The young chef Thierry Theys must be an angel....I think God himself whispers in his ear what he wants to eat @ dinner. Not only does he succeed in emphasing the product in the plate but he makes of every dish a piece of art. One feels guilty by destroing it while eating. Combine this with the other angel in... More

The food at Nuance is some of the best I've tasted anywhere. My table enjoyed the tasting menu accompanied by a flight of wine- I would recommend this to anyone visiting. There were multiple smal plates before we started, all delicious. The courses were superb, ranging from Danish Cod to goose liver. Each plate was intricate combing a range of... More

Keep on the good work Thierry and Sofie : Duffel is proud of you. More

have been @ Nuance a number of times for lunch and for dinner and can truly rate the cuisine 9.5/10 and the charming service even 11/10. Congratulations to the Chef and his spouse! PS: If one says he's tired of this kind of marvelous presentation of pure products, he should go to places where more "authentic" dishes are served. Go... More

I will not repeat the praise - this is a place where exquisite foo is served. The setting is classical with a modern touch and the dark brown/creme interior feels warm, cosy and friendly. We enjoyed friendly service and an avaianche of starters based on freshness and originality. Even though the restaurant was booked full, we still enjoyed a private... More

fine cooking, young team, great sommelier, new tastes and structures, a really good newcomer that needs to be discovered ! More

We ordered the menu with 5 coarses and accompanying wines. It started with 5 consecutive appetizers. Every dish was a work of art, with different tastes and structures. Everything looked beautiful. The wines were excelllent. After the dinner, during coffee 3 more small dishes were served. More

We've come back for the sixth time and it won't be the last. I found myself looking forward to our visit for a couple of months already. That's how much I longed to get back here. Every time Thierry and Sofie and their team entice us with the playful and exquisite menu, at a price I've often paid for lesser... More

26 year old chef who earned another Michelin star after he got his first one a year before. Extra-ordinary restaurant, fully earns his stars. If you can reach this level at 26 a 3th star must be reachable within 5 years!! So far prices are reasonable, i hope it will stay like this a while longer. More