Steak are always decent but rarely amazing. This one truly is. We shared a 750gram porterhouse. After months of eating/cooking lean, grass-fed beaf in Paris, I am soooooo happy to see a thick, grain-fed, well marbled piece of meat. And it was done perfectly, nice charring outside and pink, juicy, evenly cooked in the middle. It comes with 4 sauces;... More

Not a bad dinner. The steak is cooked well and the sides are tasty. Goodman's work pretty hard to give you a good experience, and they are American Express Friendly which is nice when your traveling. All this comes at a price however, it is not cheap. The steaks of the day clocked in around 150 CHF, granted they are... More

The Goodman is a good steakhouse located in the business center of Zürich. The prices are at the upper limit, but the quality offered is good. And which restaurant in this area is not overpriced? The athmospere of the restaurant is nice and the service friendly and competent. As for the food it is steaks in an excellent quality. Check... More

Medium rare US beef filet, spinach with garlic as side dish and mango sorbet for dessert. All delicious and nicely prepared. Very friendly service. Definitely going back soon!

Well worth a visit, select your steak after the waiter has shown you the steaks, explained the cuts, just choose your size and how you want it cooked. Try the truffle potatoes, delicious.

Having eaten here several times before, my expectations were pretty high. We had to wait for our burgers for over 45 minutes and they were totally over-cooked. For the time being, I will stick to the Korner Burger round the corner from Goodman which is very reliable. A great shame. When you charge such prices the service and food must... More

Finding a great steakhouse outside the us is a hard thing, but Goodman manages to create the authentic feel and has the food and service to match. Great place where the staff goes out of their way to give you a great experience. Warmly recommended.

Went for a business dinner on a Tuesday evening which was not very busy. Services was somewhat slow and even forgot to take order from one of the guest in our group. Food itself was very nice and definitely a good place for a steak.

Went there with two colleagues for a nice end of year dinner. As word on the street is, that it's a quite decent place, we didn't hesitate and booked a table. After he recommended to get something big to share, we thought this would actually be a good idea and selected the bone aged sirloin and the US filet. To... More