Greulich is not only a restaurant but also a hotel - it has been recently refurbished and the style of the place manages to hit 'modern classic' with a bullseye. The concept appears to be 'small dishes' of which there are many different and exciting sounding plates to choose from. We decided to go with the 'Surprise' menu which entailed... More

We've been there before, but now the restaurant has a new concept -small plates. It is a great idea since one has a chance to try many different plates. They also offer a menu surprise. We were 6 and we all ate a la carte. I first ordered 3 plates but the food was so good that I ordered a... More

We took the surprise 6 dishes menu. Those were supposed to be 6 small different plates. What came were one starter, one soup, one main and one dessert. We asked where the 6 plates were and the sides counted as 1 dish!! So 6 dishes were in fact 4, and very small portions. The cuisine was ok but othing special.... More

We tried this place after reading the reviews from trip advisor. We had the impression that this offered molecular gastronomy but it is actually not. The concept is that of small plate dining with an unusual twist. We tries 6 plate surprise. The scallop with salt was v good and so was the sweet potato cappucino soup. The main course... More

Located a bit far from the very center, it's worth the time you spend walking - one of the best gastronomical experience I've ever had! Go for a surprise menu, and you won't wanna leave. 4 course menu is even a bit too much if you don't eat much usually, because it also includes a tiny something to start with... More

This gem should not be missed. Try the surprise menu, you will not regret it. Service top notch. Rather expensive, but well worth it. Book in advance, this seems to be a popular spot.

It has been a nice surprise eating at Greulich. We have chosen the menu-surprise, which includes a starter, a main course and a dessert.. The chef will prepare something that he likes to cook for you. You just have to indicate if you prefer fish, meat or vegetarian. They served us so delicious specialties that I'm sure we wouldn't have... More

having eaten there several times over the recent years, I must clearly point out that the food is constantly excellent and innovative, e.g. a suckling pig cube (...). I would invite clients anytime there, but also celebrated with close friends. Price is high, but the "package" is really good: food & service. The building is unexpectedly nice architecturally. Is also... More

This restaurant provided a very good balance between down-to-earth dishes and haut cousine - something that I often miss in the typical upper scale restaurants. We ate a six courses dinner (+additional greetings from the kitchen) with corresponding wines by the glass and I think it provided a very good value for the price.