The food is traditional (atriaux, ris de veau, rognon) and the service very friendly. A great place for food lover rather than a gastronomic experience.

The food is traditional (atriaux, ris de veau, rognon) and the service very friendly. A great place for food lover rather than a gastronomic experience.
The friendliest restaurant in Geneva in know. Great classic French brasserie. Good hearty dishes.
A really typical "bouchon lyonnais" restaurant, very good food, well presented, tasty, not too expensive. Recommended: "Souris d'agneau", a slowly cooked lamb's leg, really tender. Also, "rognon de veau". Menu is fairly small, but still has a good range of meat, fish and vegetable dishes. Good wine selection, french and swiss. Nice deserts. Amicable, efficient service.
First of all the place is alwas crowded. To be honest there should be around 35 to 40 places not more.
The food is what you expect from a typical bouchons lyonnais, with andouillettes, rognons, and some other classic from that specific region. Other more "classical" dishes are also available. You can get wines at reasonable prices (compare to other...
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