Great setting inside a small, very well kept marina, overlooking the boats (if one is yours it's even better...)
We had raw fish (tuna,swordfish,dentice) and a sort of cod mousse (baccalá mantecato) as a starter followed by a 2kg dentice (kind of snapper) caught with a speargun the same day. It was cooked in a crust of salt and was...
More