We went there with great expectations. It was Monday and most restaurants in Alghero were closed either for the season or for the staff to rest. It was full and we thought this was a good signal. Nevertheless, almost everything was terrible. We asked for typical dishes from Sardinia and, except for a soup made of mussels, which was delicious,... More

We have been traveling around Sardinia for two weeks and this is the only really bad restaurant we visited. It looks good from outside and the staff was friendly but not professional. Our main course arrived when we were in the middle of the starters. One was a lamb stew which tasted awful. The other was pork filet in a... More

We liked it so much here we ate twice on our stay in alghero. The first night i had the suckling pig, which was fantastic and as we arrived so late (nearly 11pm) on the second night, all they could serve us was pizza, but i wasn't dissapointed, even as i'm not the biggest pizza fan. Service is great and... More

This is a wine resteaurant. Mainly fish. Fried fillet of red mullet with chickpeas cream was very delicious. So was the fish carpaccio, which was tuna and salad. 6 desserts with recomended following wine. The cutlet and glasses were very beautiful. Place was simpel and clean. I would have preffered other music than avandgarde jazz. Waitress Rifnatti Muller deserved a... More

I liked that fact that some of th emend items were not available, always a good sign I think. I was expecting good things but it was rather average and a little too salty. We had a good time and the service Was very good. Lacked ambiance but this was in Oct., at the end of the season. We had... More

Looks good but the food is way overpriced (€5 for a small side portion of roast potatoes). The translations on the menu are not all very accurate. My partner and I both ordered pork fillet, which was raw in the middle, which where I come from is considered very dangerous. The juices from the meat were pink and ran into... More

I am one of the two friends mentioned in the review given by Eldar André Aspen and I would like to use this opportunity to recommend Hosteria de Pepi Gall from the bottom of my heart. The service was excellent, the food was like a touch of heaven and the place had a calm and welcoming atmosphere. Every time we... More

Me and 2 friends was her on new years eve and we ordered what they recomended for the night.It was 7 disches with wine for 70 euro. And i must say.We have never tasted anything like it!my friend said it best when we got our dessert.(creme brulee) "angels is making babies in my mouth" We returned there 2 more times... More

Please DONT go there for your own SAKE!! And If you decide to go, DONT BLAME ME FOR NOT WARNING YOU. I ordered The Vongole con Botarga Spagetti (CLAMS with DRIED FISH EGGS) But I ABSOLUTELY DO NOT RECCOMEND ANYONE TO EAT IT. I Immidiately had to rush to the toilette from it. My husband ordered the Raviolli and also... More