My partner and I both chose the fried shrimp and calamari (15.00 Euro) for our main course. We shared one salad (4.50), an order of grilled vegetables (4.50), and a liter of prosecco on draft (12.00). With service charge (3.00) the total came to 54 Euros. The main course was good, the seafood fresh and thinly battered like Japanese tempura....
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