Was referred by the concierge in our 4-star hotel. Nice surroundings, but poor service and food. Makes one wonder if the restaurant is paying the hotel's concierge for referrals . . . More

We ate there in our first day in Venice. We found it memorable. More

We went without reservations on our last night at the recomendation of our tour guide. It was a quite but charming restaurant. Our food was good and very fresh. The portions were generous and they had no problem with us splitting courses. The timing of the courses was perfect. I loved the mussel and clam antipasti and and the cannelloni... More

I went to this restaurant and I forgot my package with in expensive sunglasses, brand new and still in the box My husband and I forgot under the table. We were the last customers and the first day in the morning. None found. The restaurant has great food! · The only problem was that, nothing else. More

If you are looking for a incredible Italian meal, this is the place. It is on a quiet street, elegant atmosphere, the fish was fresh, the pasta's were homemade and the deserts, especially the cannoli's are to die for!!! The owner Nino and his staff made us feel so welcome, it seemed like we were their only guests. We had... More

The food was delicious. The ambiance perfect but what most impressed me was the service. Nino the general manager couldn't be more friendly. Our waiter Antonio was super nice. We all felt very welcomed. My family is not early eaters but they didn't mind waiting for us till 10pm when we got there. Nino brought pictures of him visiting US.... More

This was the worst resturant we went to in 40 days through europe. Promised a lot , delivered nothing as soon as they realised we were tourists they robbed us blind. The meals only had 5 chips each ( I kid you not) and a very thin slice of meat that was meant to be a pork chop. The service... More

Beware of this tourist trappers. They first smile at you very nicely when you come in, then when they notice you only want a drink and a small bite the chef or owner or whoever he thought he was "waved" us away and handed over our table to someone else of his staff. The melon and proscuito ham tasted nice... More

The first time I ate at “Ai Due Vescovi” was in 1998 where I met the owner Nino Donato. I knew then that this restaurant was a special place. Nino treated my friends and I like family. Since then, I have returned to Venice twice with my wife, and we always go back to Nino’s at Ai Due Vescovi. If... More