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All 1,066 Turin Restaurants »

GROM (piazza Paleocapa)

piazza Paleocapa 1,D, Turin, Italy
+39 0115119067
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Ranked #106 of 1,066 restaurants in Turin
4.0 of 5 stars 104 Reviews
Price range: 3 AUD - 6 AUD
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Restaurant details
Good for: Child-friendly
Dining options: Takeout, Dessert
Neighbourhood: Centro
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104 reviews from our community

70% Recommend
    44
    29
    19
    9
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Turin, Italy
Senior Contributor
39 reviews 39 reviews
Reviews in 14 cities Reviews in 14 cities
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed 19 March 2012

One of the best gelateria in Italy. The "Fior di Latte" is by far the best I have ever tasted. But apart from that, the other ice creams are rather average. Well... you can't fight about taste, can you? Keep in mind to queue at this place: The warmer the day the longer the wait. But it's rather worth it. More

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See 17 more reviews by funky_monkey_72 for Turin
Turin, Italy
Top Contributor
77 reviews 77 reviews
Reviews in 30 cities Reviews in 30 cities
30 helpful votes 30 helpful votes
4 of 5 stars Reviewed 17 February 2012

Yes, i' m tired of those places where you are not really treated as a client, where you should feel happy becouse you get an ice cream, where in any case you have to wait even if there are not somany people: personnes has been instructed to slow down when there aren't many people in line, i suppose. Besides, the... More

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See 13 more reviews by Marioviaggiatore for Turin
Bucharest
Contributor
12 reviews 12 reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed 12 January 2012

Just perfect. And if you had allergies, you can have icrecream without milk or without sugar etc! More

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See 7 more reviews by Aethea for Turin
2 reviews
5 of 5 stars Reviewed 26 October 2011

This is my favorite gelato in Italy. The flavors are rotated every month. It opens at noon most days, and earlier on Sundays. It's open until midnight on the weekends. Get the tiramisu and spring for the panna! More

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Castelo de Vide
Reviewer
4 reviews 4 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 14 June 2011

I don’t know if it is the best Ice-cream in the world, in Italy or in Turin, what I surely know is that they are absolutely delicious. What impressed me the most was the quality of the products and their flavour. Every month they have a “flavor of the month” made with seasonal fruit. I tried the Fico (Fic) which... More

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Torino
Senior Contributor
27 reviews 27 reviews
Reviews in 8 cities Reviews in 8 cities
10 helpful votes 10 helpful votes
4 of 5 stars Reviewed 6 July 2010

Grom is producing and selling one of the best ice cream in Turin. Good choice of selected type of ice cream starting from fruits ice cream with very well selected raw material. My suggestion is to taste the Cioccolato Extra Noir: real cioccolate!!!! Take one cono and have a walk in Turin via Roma looking at the shops untill Piazza... More

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See 6 more reviews by 77Andrea for Turin
Italy
Top Contributor
70 reviews 70 reviews
Reviews in 49 cities Reviews in 49 cities
59 helpful votes 59 helpful votes
5 of 5 stars Reviewed 9 December 2009

It's just a 'gelateria', not a restaurant, but they have definitely one of the best icecream in Italy. More

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everywhere
Senior Contributor
35 reviews 35 reviews
Reviews in 21 cities Reviews in 21 cities
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed 20 July 2009

If you have been to Grom.. You will know that the Pistachio Ice cream is NOT green there. It has by far the best I have had in Italy. Other Flavors.. may be not the greatest, but if you are in the North of Italy, please stop by. More

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Senior Reviewer
10 reviews 10 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 22 January 2009

Not truly a restaurant, this is a italian gelateria. Very good ice cream, one of the best in town More

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Senior Contributor
32 reviews 32 reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 4 December 2008

not the best any more, but still an exciting experience More

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