Place to see and to been seen, but the food is also amazing. To start with they offer a slice of pizza, after that is all about fresh high quality seafood. Expensive and noisy, but is my favourite

Place to see and to been seen, but the food is also amazing. To start with they offer a slice of pizza, after that is all about fresh high quality seafood. Expensive and noisy, but is my favourite
with very nice atmosphere.. filled with Italians this is a good sign of the quality of the place for me. the portions are big and the desserts are just another story :-) very delicious
Despite mixed reviews we found this restaurant to be charming with exceptional food. Lovely dining room with fresh fish on display at entry. Intimate scale and truly fun scene with beautiful locals and some tourists too. We had swordfish and tuna, both excellent. Others in our party had the best veal Milenese of our trip (yes, at a fish restaurant)....
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best food in Milano and certainly best atmosphere in Milano. the restaurant was decorated by the world famous Italian architect Renzo Mongiardino.
This is a ristorante in Milano that Giorgio Armani frequents and with good reason. Great food, (which is hard NOT to find in Milano), good service, bustling ambiance. A MUST! I had risotto which is almost a given if you are in Milan, but all the dishes are great. Love it because it is fine dining with a casual atmosphere...
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Do not miss this restaurant What a great experience. The place has a lot of carhacter The food is amazing just excellent Italian food. The service impeccable. I just can't wait to be back
Great food and service. Huge selection of seafood and pasta. Must try these two dishes: grilled mixed vegetables and spaghetti with sea urchin. Don't forget to ask Luigi for the dessert of the night, it will definitely bomb your stomach.
This place was recommended to us by a friend when we were in Milan last September, and what a delightful treat it was! I've been telling all my Milano-bound wanderlusters about it ever since and they always thank me for it.
I had its succulent, perfectly prepared signature Fiorentina on my first day in Italy. Ten days and seven cities...
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My companion and I were recommended this restaurant after two other choices fell through so we ventured down with some trepidation. After being turned away from Bistrot da Giacomo and noticing a "Pasticceria Giacomo" over the road, we eventually found "our" Da Giacoma next door and around the corner.
At first glance at the menu it seemed that first courses...
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This time was a revisit , stil love this place... The decor is cosy, food was delicious, love they free pizza appetizer :D and great dessert- berries custard tart ! But honestly its quire pricy bur worth to go!
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