After reading many reviews, we decided to go for dinner on our last night in Milan. We were warmly greeted and Marco was happy to talk us through the menu. We were brought a selection of starters as we weren't sure what to choose and they were all stunning. For our main we chose a fillet steak dish with leek... More

My boyfriend and I are real foodies and having seen the excellent reviews for Peccatori di Gola, we were really keen to get a table during our weekend in Milan. We really were chancing our luck when we turned up early on Saturday evening and asked for a table at 22:00 to which unsurprisingly they were fully booked, but Marco... More

I have been to Milan many times, both on holiday and for work, so have visited a variety of restaurants from smaller trattorias to the more high end restaurants. Without doubt Peccatori di Gola is up at the top! I visited last week - it was a bit quiet as it was a Thursday night and early enough. However the... More

My sister and I ate at Peccatori de Gola during a 3 night break in Milan. We went to find the restaurant after reading reviews here - it's easy enough to find from the metro - and although it was quiet we decided to go in - and we were very pleased we did! The couple who own the restaurant... More

Hi prices (50/90€), good quality food, nice atmosphere, really good choice of wine and rhum. Marco & Giuly, the owners, a really nice couple. She is the chef, he appreciates, as you can see from his fitting state (a reply big one...!), and hosts customers, having an interesting connection with wine producers, and a good knowledge. Prices are high, I... More

One of the classiest, yet simple and welcoming, places to have dinner in Milan. High quality food.... I often see the owner pick up fresh ingredients at the small organic food shop acros the street.

Fantastic restaurant. I have lived in MIlano for 16 years and this is surely one of the best restaurants in Milano. Just love the atmosphere and nice and home made food. Great wines and the price is definitely right. Lot of care in the food and the service by owner Marco is like being in his home. You really feel... More

The owners are clear food & wine lovers, you can find basically north Italian food based on meat. I strongly suggest you the Fassona fillet tartare, prepared to you at the table, with love and passion. Nice also the possibility to drink all wines even in small quantities, whatever the bottle you choose. I guess they love to finish the... More

Great place for some red meat in Milan, with a great little ambience and cosy, tasteful decor, not to mention the tasteful dishes!