A chic room and terrace at the top of Vittorio Emmauele (very near the funicular). An excellent contrast to the traditional trattorie. We began with an excellent amuse bousce of thinly sliced local ham on a frisee salad with thinly sliced mushrooms. We shared an outstanding carpaccio of tuna (diced not sliced) with avocado. My wife had a very nice...
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