The definitive spot to have fish. Truly haute cuisine.... Delicious!
Great culmination of culinary expertise and customer service. Owner Camacho makes you feel like royalty. The fish dishes change daily depending on the fresh catch, which the owner gets every morning at 4:00am down by port where the fishermen arrive form sea. wine selection is great. A must!
Firstly, before I review the resturant, let me say thank you to Senor Camacho and his staff for a meal that will live long in the memory. I urge anyone who is looking for a top quality restaurant in Gijon to look no further than the excellent and unassuming El Candil. This place is a must for anyone who enjoys... More
While searching for a well known restaurant, this restaurant was recommended by a local woman for Spanish cuisine made with love! Having a reservation at #1, we went there first. The #1 restaurant was empty at 10 pm and the staff was unimpressive and the prices were unreasonable even for a New Yorker! At that point, we decided to try... More
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