My daughter and I dined as a special treat to end our time in Berlin. We chose the 4 course set option with matching wines. The meal was outstanding and the service could not be faulted. Well worth the money and less expensive than similar in Australia. The Reisling served with the crayfish was a highlight

If You would like to have a very special evening with great food and wines this is the place. You will have an Asian touch in the food and that was one great experience for me!

Considering the buzz that has surrounded this restaurant and its chef for quite a while, one can easily get the feel that this is probably one of the places or simply just THE place to eat in Berlin right now. So on a recent weekend trip, my friend and I decided to try it out for a Saturday lunch –... More

We were looking forward to dining at Tim Raue as we heard it’s got two Michelin stars now. We reserved a table for lunch and our party of four arrived 15 minutes prior to our booked time. Staff told us they were not yet ready. We suggested waiting on a sofa near reception. However, they preferred us to stand outside... More

The staff found it difficult to understand our questions regarding the food. So much so Mr Raue graced us with his presence.The food is an experience, however not one I would repeat. The portions are so small and gimmicky you do not know if its fish,meat or chicken you are eating.The price was not an issue as we knew before... More

OK, let's get the price tag out of the way first. No doubt this is an expensive ticket. Having said that the food is quite good, expertly prepared, beautifully presented and creatively put together. The service was prompt, professional and warm. In fact the atmosphere was relaxed and yet impressive. The decor and the tableware were beautiful. One strange touch.... More

One of the best restaurants you could visit, truly first class. Tasting menu and wine pairing of exceptional quality. Worthy of 2 Michelin stars. If you are in Berlin, don't miss it.

148€ per person for set menu. it's not a matter of money but portion exagerating small !! lot of waiting between each of them: small + waiting = impatience !! because you are hungry! So I was not in the mood to "clap" this Chef as should have been done.We were for people (we normally visit these high level restaurants)... More

Tim Raue is a truly great and ambitious chef with a restaurant contemporary decorated in a up-and-coming area of Berlin. We enjoyed the chefs tasting menu at the Krug Table overlooking the kitchen; a fantastic meal. We enjoyed the wine pairing, and it was worthy a michelin star if I could choose. Also, for food & wine of this quality;... More