I have been describing this meal as my favorite meal in my life to date. The bouillabaisse and foie gras were unbelievable. The amuse bouches to die for. Unreal!

Here with with the Omakase menu. Restaurant is called Nobu for the week and feature Japanese cuisines. One word - amazing. Best sushi and wagyu beef. Incredible. My wife tried four different Asian inspired cocktails and they were each spectacular. Great atmosphere and cool lounge music. Priced accordingly.

I thought for Michelin awarded restaurant I would expect better wine pairing. Service was exceptional and food was great. Great starters and the fish meal was lovely! Only reason I gave a 4 is because of the price and expectation that went along with its Michelin star award

Had dinner. Service was great as was the ambiance. We had thr degustation menu with wine. The chef was a magician - the amasbusch was a carrot experience that had to be tasted to be believed. Starters and main course also exceeded expectations. Service was professional and very friendly. A wonderful evening!

The meal here was pretty amazing. Normally in the U.S. they ask that the whole table participate in the chef's tasting menu but at Mark's, they let you do the menu however you want so my husband had the chef's tasting menu and I chose my items a la carte. This way, we were able to taste more dishes. Truffles... More

My travelling partner wanted to try a restaurant that mixed oriental style of cooking with Western cuisine, and he selected Mark's Restaurant at the Mandarin Hotel in the center of the Old City. Initially there were two surprises prepared for us - one of made of carrots (see photo), and the other a small vial of a distinctive kohlrabi soup.... More

We had two breakfasts included with our room rate. But my son was charged $40.00 for a breakfast buffet and there buffet was almost non-existent. There were only two choices for rolls and a few cold cereal boxes left. At least the orange juice was drinkable. Waiters abounded but they didn't have much to serve.

Mark's resturant Chef Simon Larese gave us one of the finest Christmas Eve dining experiences we have had to date. And that's expected at the price !,,, 7 course tasting menu including wine was out of this world. As was the bill... It was worth every cent . All I can say is if you desire the finest food and... More

A Special date for us so we dined at Mark's in the Mandarin Oriental. The service is exceptional and the "Free taster's" from the chef also. However they are the sucker punch for a tiny portion of well cooked food. Followed by a huge bill €€€ I felt like I'd lost €100 and found €10 when I left for a... More