Le Petit Port is a small family run restaurant. A bit on the pricey side, but most dishes are worth the money, especially the fish. The salmon and tuna tartare was good, the "thon snacké" was an excellent main course, as was the lemon and basil cake for dessert, with basil ice cream as a nice touch. Huge cake. Decent... More

I was attracted to this restaurant because they offered beef with a morel mushroom sauce. As a mushroom enthusiast I was keen to try their offering. It did not disappoint. In addition, the staff were very friendly and helpful with things like the wine selection. Communication was easy despite my limited French.

From delicious appetizers (figues farcis and soupe de poisson) to an incredible main course (St. Pierre), paired with wonderful wine: simply amazing! While the desert could've been more creative, craftsmanship was excellent. Just about anything you'd expect to make a visit to this nice restaurant a wonderful experience.

Food standard was good, but prices generally a tad higher than the norm. We however had a grat night. This place was recommended by the hotel btw.

This restaurant was a recommendation from our hotel, as a good restaurant frequented by locals, and we were not disappointed. The owners are very friendly and a lot of fun. They made dining here even more of a memorable experience than just the good quality meals. My starter was a fish soup, which was exactly as described. My husband had... More