We were actually staying at Chateau Eza and ate in their 1 Michelin star restaurant 1 night. This was a big disappointment so, although we had booked to eat there 2 nights, after 1 night we said 'no more' and went down the hill to Le Troubadour which was excellent, good quality, good value cuisine with affordable wine and perfectly... More

The food is exceptional, the service is at the same level. I have to contradict the other reviews about the service and say it is exactly what I expect from a high class restaurant - discreet, refined, friendly, with a very good knowledge of the menu and wine advice. If you visit Eze, go try it.

We were directed to this small restaurant through the hotel. We were not disappointed. We had the menu at 39 euros/pp and was really good. The service, however, was less good, friendly but not more than that.

Lovely location in old village, little rooms, small but very quaint, great food and server was very nice, but he was the only one so we had to wait for much too long to get everything after our initial drinks. Would recommend but if you get there and its busy, go elsewhere unless you don't mind the wait.

Excellent. Food great and good service . Highly recommend to all visitors. Would return with great pleasure

We saved this until one of the last evenings because it was expensive and we expected it to be better than it was. There was nothing wrong as such but it didn't impress in the way that several other places impressed us. Been there, done it but wouldn't bother going again.

We stumbled across this restaurant for dinner on the recommendation of the owner of the B&B where we were staying. What a find! Amazing food and yes, like the reviews say, the service is slow, but in a charming way- there are only 3 tables, and one waiter to take care of everyone and act as sommelier. The prices are... More

We had hoped to eat at a restaurant with a view but on Nov 1, everything closes. Still, we had a lovely lunch, excellent food and good service at this restaurant. If the poached pear with chocolate is on the menu I wouldn't miss it.

We went for dinner on a Saturday night. From what we could tell it was a two man operation--the chef and the waiter/host/bartender. We started with foie gras and cold potato and truffle soup. My soup was delicious, and my husband said the fois gras was good, not great. For our main course my husband had fish and I had... More