Excellent restaurant closed to the Cannes rail station. I suggest the Tartare du beauf and the Chaux Chantilly as dessert!

Small, busy restaurant with excellent 'plats du jour', efficient and charming service. Mainly patronized by local business people. The pichet wine is remarkably good. Very good value in this expensive town.

Had the tomato, mozarella buffalo and filet de sole. Charming, easonably priced, best food ever. Fresh food served very well. Good portions.

We stumbled into this restaurant fortuitously in April 2012 and it was fantastic! Everything was fantastic and at a very reasonable price. At the time the chef/owner was a young woman and the waiter appeared to be her boyfriend or possibly husband and they both spoke excellent English. We had simply outstanding main courses of duck and beef with "to... More

A rare place in Cannes: Traditionnal bistro cuisine with an innovative twist, made only from fresh products. Everything is home made, from the foie gras to the desserts. All that in a friendly atmosphere and with reasonable prices, I will definitely come back during my next stay in Cannes.

Very nice family restaurant! You just feel like home as soon as you get inside… The food is really good with different choices. Everything is so fresh! All the vegetables are coming straight from the « Marche Forville » the typical French Market in Cannes. And if you are greedy just let yourself go for the desert with the real... More

No customers. We are the only ones. Out of half the menu. Owner says you have to call in to reserve your courses before hamd. Whatever,... Now, food has no taste, everything is half-cooked and perfectly tasteless. Price wise, they sure do like more the money they get than the food they dare serving. Anyway, they're not sataying for the... More

This was a very small/felt kind of local restaurant, 4 different entrees were had 3 of the 4 were delicious. The 4th diner should have know better when the waiter said "if you like parts". I had plenty of beef so was happy to share with the parts eater. Dessert was also wonderful, 4 different choices all great!

This is an update on my review of June. I visited the place again in October to find out that Delia and Philippe have sold the place. The new proprietor is continuing in more or less in the same way, but the prices have gone up a little bit. I had a steak tartare, which was done the proper way:... More