we expected more, because of trip advisor. we were left a little disapointed. the steak were big, but plenty of fat. the wagyu, isnt worth the money.

we expected more, because of trip advisor. we were left a little disapointed. the steak were big, but plenty of fat. the wagyu, isnt worth the money.
Delicious. I never thought I could eat steak tartare but tried one here and it was phenomenal! Very reasonably priced, staff very nice. Highly recommended.
Very good steaks great value nice find. Packed with locals and visitors . A must try do fish as well salmon
Visited this restaurant a few times always with a big group and every time got a perfectly cooked steak and dauphinois potatoes like I have never tasted anywhere else. A year later I am still craving this meal again. Staff were extremely friendly and offered us a shot on the house at the end of the meal as we were...
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We were taken abord as soon as we appeared in the restaurant by a very nice and helpful girl. We had the entrecote, pave de beuf Rossini and tartare de beuf respectively. The meet was really good in all three cases and it was perfectly done as we wanted. The service still very friendly and the mousse de caramel wonderful...
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We made a reservation online and it worked nicely. Good thing we did it because the place was packed. As appetizer we had the ravioli salad (good but not remarkable), as entree I got the Rossini beef with extra thick foie gras (excellent) and my wife the kobe steak with roquefort sauce (delicious), as sides the fries were original while...
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The staff was attentive, friendly and the steaks were great. We had been recommended this place and we were not disappointed.
I can recommend the salad de gesiers and both the entrecôte and magret de canard were very nice.
We did not book ahead but were lucky to have choice of table as patrons were leaving. Otherwise the place was...
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Not that big inside, but very cosy and good restaurant with very hard working and attentive personnel. The menu is quite restricted, but very tasty. Started with a salad of French cheese en sun dried tomatoes, main course the magret de canard: very nice meat! See you next time!
Had lunch at Meet The Meat today after reading previous reviews. I knew what I fancied trying from the board outside. The Tartare de boeuf. Not sure what the staff thought of the mad Englishman sat outside in 10 degrees but I'm a smoker and it was still 9 degrees warmer than home. The guy asked if I spoke French....
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This was our final night in Toulouse after a four night stay and we saved the best until last! We all had the pave de boeuf Rossini and loved every mouthful. The restaurant had a great atmosphere and our waitress was lovely, always ready with a smile. Would recommend you book as it was very busy inside and out even...
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