Not too pricey, off the beaten track but still easy to get to, it's so cute and the crepes - both sweet and savoury, are delicious! You'll not regret a visit, it's just delightful!

Was starting to think that Trip Advisor reviews were losing their appeal until I went here. What a great place. Very good and original food (to me) - and after paying 100 Euro for average food it is a pleasure to get excellent food at a reasonable cost. This place is worth a special visit. You will love it.

The Super Complete crepe was fantastic. Very tasteful and big enough for a meal. The service is gentle and attentions. Speaks english and, if you get lucky, portuguese.

Favorite lunch in a week in Paris. I had a crepe with smoked salmon and dilled creme fraiche followed by a crepe with caramel sauce. Wonderful! And my husband enjoyed his crepe with ham and egg as well. Charming owners and restaurant.

We ordered the bacon crepe and the sausage crepe. Both dishes arrived with beautifully oozing molten cheese. Every cut of the knife the cheese just plops out of pores in the crepes. Simply mesmerizing and delicious. They also have really good home made cola!

The previous rave reviews are spot-on. From the charming young women who greeted and served us, to the fabulous light and flavorful buckwheat crepes, we couldn't have asked for a nicer experience. And though it's small and bustling when full (which is probably always), the noise level still allows for normal conversation. TIP: Get there early. We were the first... More

Crepe restaurant owned and run by two amazing young people from Brittany. They focus on fresh & organic products, that is home-cooked following classic recipes. Some of the products are designed specifically for Little Breizh, but common for all the products is that they are from Breton producers.

What a find this place is - remarkably good for a highly-touristic area with often indifferent food and service. The crepes are primarily 'ble noir' - ie buckwheat - and as thin as a piece of lace. Crispy and delicate, they compliment the toppings beautifully. My husband - who doesn't even like crepes - having too often been served the... More

From the savory Breton butter they use to the welcoming Brestois staff to the tranquil location in the Latin Quarter on rue de Grégoire de Tours, everything about my favorite crêperie in Paris is purely sympa.