We had the menu (33€), which featured a custard tart with Serrano ham atop mixed greens and Balsamic viniagarette. The tart was excellent, with the ham quite flavorable. We then had the calves liver, which was well prepared, but a bit on the chewy side.
Desserts were a poached pear and a pots de crème, both quite good.
One thing...
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