After our visit to the "Musee de la Vigne" (the Vine Museum), or also known as "The Phare", we consulted our GPS for a place to go for dinner. The closest one was Au cul de Poule, which is a term for a cooking method. We had no reservations (recommended) but it was early and they gave us table. Their... More

We were sent to Coule de Poule by a tour guide at a winery outside of Reims, not to be disappointed. When we arrived, the restaurant was closing after lunch, so that sent us across the street diagonally, to their street-side cafe. It was wonderful. We ordered the Tartare and the St. Jacques. Both the steak and the scallops were... More

Perfect for typical French market food. Very fresh, great service. Bookings obligatory as it seems to be very popular. Prices are OK, daily menu only €16-19 but they advised us it was small so we went for the "market" menu for €32 plus wine. Highly recommended when in Reims.

The restaurant is simple without prentention so the menu and people who work there which is nice - there is a very relaxing and laid back ambience and also outdoor tables in a very nice little road near pigalle The service is cool the waitress was laid back and very nice The food was utterly disappointing though- i found side... More