I had "dos de saumon" to start with. Then I ate "onglet de boeuf" which was absolutely delicious and I finished with a lovely "fondant au pomme". More

Very tasty food that was that bit different from the usual offerings. Presentation was excellent, and the service had the right combination of being attentive without being intrusive More

A very attractive restaurant. Nicely decorated, beautifully laid tables, relaxed and quite classy. The menu is a little difficult to understand but once you have got round that the food is of a very high quality indeed. Smallish portions but well presented, subtle and lovely flavours. It was by far the best meal we had on our visit to the... More

Tucked away in the Loire Valley in the town of Langeais is perhaps one of the best restaurants I have ever eaten in. Story goes, starred chef looks for quieter life in rural France, ends up in Langeais and opens Au Coin Des Halles. Modern design, beautiful crockery, cutlery & glass wear combined with superb food. Part of the amuse... More

We ate here two nights running and both meals were outstanding. Presentation was fantastic, quality of product superb with Loire specialities like Sandre. For this quality of meal the price 0f 29 Euros for a 3 course dinner is outstanding when compared to what would be charged in UK. Wines weren't cheap [16 euros for a half bottle] but the... More