Very high standard, close to one star Mich. We took entree main and cheese plus wine for 150 euros, Lobster entree was really good, as was the quail pie. They offer amuse buche and petite fours. It is quite "fancy" with some of the meals coming with small glasses of sauce on the side, or three different small things. Service... More

We just returned from a three week trip to France and Restaurant d'Antan Sancerrois was one of our highlights. We had found this restaurant in the Michelin Red Guide, but had not made a reservation. Even without a reservation the restaurant was wiling to accommodate us. The decor is chic modern, the wait staff is friendly and efficient. The daily... More

Have been to this restaurant twice, once a couple of years ago for an intimate family dinner which was exceptional, and then chose the restaurant for our wedding reception dinner, where we booked the whole restaurant to accommodate our party of 34. They concocoted an interesting special menu for us, which they were happy to alter for special dietary requirements.... More