We had a very pleasant meal here with friends, another couple. We didn't do the tasting menu as the whole table must do it and one of our party had some restrictions on their diet. Doing the al la carte, the crab starter I had was the highlight of the meal. It had the presentation, the fantastic flavour, a zingyness,... More

This was our first time in Galway. We heard that this place had a a Michelin star. This restaurant was everything you could hope for when when looking for a Michelin starred place. Four out of the five tasting courses had the wow factor and the remaining course was very good. The scallops were the best we have ever had.... More

We ate here during the Galway leg of our Irish trip,. I had given the concierge a list of 5 that I had copied off trip advisor and this was one of the places she said would recommend. She was able to get us in at 7pm, which she said she was really surprised at. So away we went and... More

I asked for my vension med and was told no problem, it arrived rare/raw, I could not eat it or send back as they got very busy and only had 2 staff on? In a restaurant of this standard I do not understand. They were really under pressure and never even checked if our mains were ok, they were not.... More

Trying different kitchens is a family habit. This time the modern Irish kitchen (Terroir based, i.e. almost every product sourced local). The look of the restaurant is very simple, nothing shoddy or overdone. Modern and efficient. Unfortunately, the wine card could not be tested due to driving. We tried the "scallops, pea, lardo, broad bean" as started. That was absolutely... More

We were a party of 10 friends from different countries and had a dinner. Aniar is a terroir based restaurant with mostly local food, all fresh. We had the tasting menu, which was a great experience. Aniar has won the Supreme Award for "the business that most strongly reflects the Good Food Ireland experience". Marvellous combination of tastes, and excellent... More

We ate at Aniar Saturday 18th of May. I had scallops, pork neck and a cheese board, all of which were 10 out of 10 for taste. The pork neck was a very small portion. Similarly my boyfriend was disappointed with his portion of lamb. Although delicious, over 30 euro for two thumb sized medallions of lamb seems steep. As... More

My husband and I put ourselves in the chef's hands and ordered the tasting menu. It did not disappoint. All of the courses were delicious, but we particularly enjoyed the plates that involved items we never would have ordered on our own (for example, duck hearts). Our server was friendly and knowledgeable. We would also suggest splurging for the wine... More

I was so excited to go to aniar having read all about it in the times. I had an amazing meal - the veal cutlet with wild onion was outstanding and the beetroot fraiche dessert. loved our waiter who advised us on wine. the only slight criticism is whenever the door opens a blast of cold air enters but otherwise... More