Description: Alex Restaurant is the fine dining option at the Conrad Dublin hotel, located right in the heart of Dublin's city centre. The restaurant specialises in seafood ��� their philosophy is that good food, and seafood in particular, needs little adornment, and dishes aim to showcase the ingredients, rather than showboating cooking techniques. The menus change with the seasons, offering locally sourced, wild and organic produce wherever possible, and the restaurant team are happy to work with customers to accommodate any allergies or special dietary requirements, and have even created a special range of low salt and low fat dishes for health conscious customers. Alternatively, for customers wishing to indulge, the cocktail bar and lounge offers a wide range of cocktails, and are famed particularly for their champagne cocktails. Aesthetics are key at Alex Restaurant ��� food is beautifully presented, and the restaurant itself is light and airy, with sleek blonde wood furniture, providing a relaxing location for everything from brunch, lunch, afternoon tea and dinner.