From my last visit, the level of service and warmness of staff had improved. However I was not as impressed by the food, though I had about the same pick as the last time. It was still well balanced and attractively combined items, but I would say missed a certain flavor component. The wine selection is excellent. It is not... More

Really lovely restaurant that both meat eaters and non meat eaters will love...although it's a little pricey. €5 for chips and €3 for an espresso is a bit much

Great food and pleasant if somewhat noisy atmosphere. Gives meat eaters like myself a treat without even missing the meat - great taste, recommended!

Fantastic varied vegetarian restaurant - a wonderful array of different flavours that complement each other and just the right size of portions. It really a place to visit and even if you're not vegetarian, you'll be won over by the terrific menu. Not to be missed.

A great place to try out if visiting Cork for high quality vegetarian/vegan food in a truly relaxing casual setting. The staff are welcoming, helpful and friendly and ensured we both got fed. Tony (a true carnivore) was blown up with his selection and is so looking forward to going back. Not always the case as he tends to only... More

I'm not a veggie and went here under slight duress...I'm glad I caved because this was one of the best dining experience I've ever had! I had the oyster mushroom dish which was simply AMAZING - so tasty and filling and no stodgy feeling afterwards! The chocolate silk cake was aptly named - criminally delicious and everything was beautifully presented... More

Living in the Bayarea we have more than our fair share of great vegetarian restaurants. Greens in SF and Ubuntu in Napa are among the best. I cant recommend Ubuntu highly enough but the food which Dennis Cotter produces in this restaurant is truly amazing and he has been doing this consistently since the early '90s when we lived in... More

Café Paradiso is probably the finest vegetarian restaurant we have been to anywhere, really. My husband and I did our usual sharing of dishes so that we had our own little degustation going on. The array of loveliness we indulged in was: warm salad of sprouting broccoli, honey roasted aubergine, knockalara sheep’s cheese, chillies, pomegranate, citrus dressing; tartlet of caramelised... More

Small intimate restaurant. Good wine selection. My first time having a fully vegetarian meal so was a bit daunting but was astounded by the amazing array textures and flavours! Very exciting and innovative meals, a real treat. It is very expensive but if you're willing to go all out, maybe for an occasion then it really offers that extra something... More