I read about Dubh Prais on Tripadvisor and was not disappointed. The food (starter: smoked salmon, main: venison, afters: Scottish cheese platter) was simply the best that I've had in 50ish years of restaurant experiences. It's a minimalist operation with 1-2 servers who double as drink-mixers, a chef and sous chef. It's also a tiny place that isn't easy to...
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