Restaurant details
Good for: Romantic, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations
Description: The Priory Restaurant on the edge of historic Bath is an award-winning restaurant under the care of Executive Head Chef Michael Caines MBE, himself the owner of a pair of Michelin stars. The restaurant has recently won the third place in the Southwest in The Sunday Times' list of Britain's Top 100 restaurants, an award that is richly deserved. The Bath Priory Hotel & Spa is a luxurious hotel that combines the best of Bath city style with the space, landscaping and peace of a country house hotel. Inside, the restaurant is a light and elegant space with a warm ambience. The modern European menu under Head Chef Sam Moody is sophisticated and innovative with superb provenance of ingredients ��� some are so local they come from the restaurant's own kitchen garden. And the wine list and sommelier at the Priory Restaurant are exemplary.