I have been coming to La Cucina since it opened, and I have never had a medicore meal here. They have always been fantastic. Service is great, the choice on the menu and specials board is fantastic. I often visit with a friend who has a food allergy and they always can accommodate her. The staff are always smiling. It's... More

Nice ambience (but try to avoid sitting too close to the open kitchen area); friendly & helpful staff, without being 'over the top'; food reasonably priced and dishes tried to date have been excellent. We will be back again very soon.

Went with my parner, I cannot fault the food however we struggled tohear each otherover the kitchen noise. Not ideal.

Been a few times, every occasion experienced delicious, fresh food, very reasonably priced. Comprehensive choice (I cannot speak for vegetarians though) and it's great to see all the fresh veg on show with an open style pizza kitchen, gives a very honest feeling.

This is absolutely our favourite Italian restaurant, one we have visited for many special occasions (birthdays, anniversaries) as well as everyday occasions when we just feel like a break, or not doing the cooking. For more ordinary, you can order just a pizza or pasta. For special, it's always worth starting with a glass of prosecco, and then choosing something... More

This restaurant is a bit out of the centre of Oxford. The tables in the back near the kitchen are quieter and there is less noise from the buses of St. Clements. The food is excellent. We had a very nice venison dish with mushrooms and spinach. Service is also very friendly.

I have been back to La Cucina (twice in the last month actually) and I have found the standard of cooking, the variety of the 'Special dishes' and the standard menu consistently very good indeed. I can confirm that this is in my view the best Italian restaurant in Oxford. Independent, with a simple philosophy, respect for the ingredients, and... More

Calamari from frozen rings. Should have stayed at home and got my own frozen food from Iceland! Then the pizza had frozen prawns, mussels and more squid rings put on whilst still frozen serving up a pizza with the sea food still swimming! This was sent back to a very cross chef, who then burnt the pizza and sent it... More

Quiet weekday lunchtime - still fairly busy though, but quiet. We had the Red Mullet on warm salad specials which were fairly expensive, but high Quality. We asked for a glass of San Pellegrino but received (and were billed for) two glasses of lemonade. Coffee was a bit cold, but Tiramisu was fairly good (although it did look like it... More