We chose to go to this restaurant based on consulting tripadvisor reviews. We were not disappointed. We started with Salad of sautéed Asparagus spears, marinated Goat’s cheese, spring onion and rocket with a lemon and chive vinaigrette. It was delicious. Our next course was
Pan-roast fillet of Salmon with a Vermouth and Crab cream sauce with several vegetable dishes all...
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