We first went to this restaurant when it first opened a couple of years ago but have recently started going back. Well ... we wandered why we stopped going it's fabulous. When we think back the reason we stopped going was because the menu never changed but now the printed menu is much more diverse and the daily specials are... More

One of our favourite Italian restaurants in London. We regret the fact we did not try it before. Outstanding food and service. The meat / cheese platter as starter is delicious. The lamb with the red wine sauce is incredible. Seadas are great. Everything we have tried is just delicious. The atmosphere is so nice and there is a pub... More

This a great local authentic Italian. There's a couple of other Italians in Highbury but they just don't cut the mozzarella! This chef here puts his heart and soul into the food. From a tiny galley kitchen he knocks out high quality individual dishes - carpaccio of smoked swordfish, saffrony seafood stew with Fregola, nduja sausage and look out for... More

Recently discovered this tiny Italian restaurant in Finsbury Park. And I am delighted to report excellent feedback to the Trip Advisor community. It feels and tastes very genuine and it is always a good sign when both neighbouring tables are Italian families (who, I hear, are very picky about their food). I would recommend the antipasti plate of meat or... More

we keep coming back to this place for its wonderful food and atmosphere, a home away from home for all the (many) Italians in our family!

I loved that the Italian waiters couldn't understand by Scottish boyfriend's accent. We went a while ago after a late night in the office and it was still very busy at about 10:30pm which was great. The food was of a very high quality and although a touch expensive, well worth it.

We split a light dinner and somehow stumbled on the best possible choice of entree (because I can't imagine anything else could have been better!). Our pumpkin tortelloni had just the right amount of spice to make it exciting. We're still looking for the recipe.

This is an excellent local restaurant with richly flavoured Sardinian food.It can sometimes have a slightly chaotic atmosphere but the food is wonderful. Butterfly prawns and swordfish carpaccio are favourite starters and we usually select from the blackboard specials for mains - on our last visit my partner was delighted with four perfectly cooked lamb chops in a myrtle berry... More

The food is just fantastic. Staff and Chef are friendly and know about the food which is prepared with this extra ingredient: love! The octopuss in spicy tomato sauce are just to die for! As are the chicken livers and the carpaccio! Even teh house wine is great! The place to eat on Blackstock Road!