I tried guac and quesadilla. They were great, but i wud prefer more avocado. I recommend to order lots of dishes to share with each other to try every few things. Desserts were not that great so just focus on the main courses instead. The atmosphere is good, because there are lots of mexican decorations around the place. Waitress are... More

Servers are very friendly, and food came out quick. Tasted great! :) I have to say Mexican food is a hit or miss though. I loved it!

Took a friend here for weekday lunch and we were pleasantly surprised that they had a buffet. Was $11.95 and we stuffed ourselves silly! Loved being able to try different dishes plus as much guacamole as you need. Both of us had a maragarita and they were delicious. We sat on the patio and it seemed a little run down... More

Made reservations for a party of 30 people for a friends birthday party a week and half in advance and they seemed quite eager to entertain us that evening. The day before a received a phone call from the manager and he wanted to confirm and let me know that beacuse of such a large group that they could not... More

Had a craving for Mexican food while travelling in Ontario, so we googled 'authentic Mexican' and found Margarita's. The chef Pablo was 'the real McCoy' and the location easy to find. Fantastic sangria, typical menu (which was good as we knew what we wanted) and friendly wait staff. Unfortunately the 'special sauces' they prepare are quite unusual and we found... More

My g/friends and I wanted to try something different, so we chose this place. I was advised to make a reservation when I phoned and when we showed up, we were the only folks in there. The service was good, but the prices are very high. Glass of wine $7.00. Caesar $7.00, a tad expensive for me. I ordered Chichen... More

While on paper the food is authentic Mexican rather than TexMex or Taco Bellish, I would have to say that everything we tried, from the enchiladas to the tacos and deep-fried plantain dessert was relatively bland and unexciting. The enchilada filling needed more spice (and not just more heat) while the taco filling was even more bland. The deep fried... More