food and service was superb, great ambiance, reasonably priced ($110 for 3 with a glass of wine and mixed drink). Very classy, avant guarde atmosphere. Loved it!!!

on advise of conceirge, walked here on sat night. no rez but dined at bar. bar waitress was so charming and the food was so good we booked a table for sun night. like everyplace around here, they tolerate my modest french and all speak english. both dinners with wine happened to be 79$ plus tip. everyone very friendly. local... More

Our walking-tour guide told us about this cafe.. as it is attached to the more expensive silver service restaurant next door - has the same chef/kitchen and not the price tag! And it delivered - the food was great, the service attentive.

This lively, place has a warm urban atmosphere and is only half a block from the Frontenac.  I found it to be a much better choice than the Champlain in the hotel.  The service at Conti is friendly and attentive.  The bar selection is extensive and the Italian food exquisite.  We had the veal marsala, the salmon, and the fettuccine... More

We loved this restaurant and chose it on reviews from Trip Advisor. The atmosphere is relaxed and the services is fantastic. The waiter/waitress are make good suggestions if you cannot decide. Meals were good value for money with Calamari $12.50; fettuccine $19; Deserts $6-9; Veal $23. We would love to go again.

My husband and I just returned from the Conti Caffe to Chateau Frontenac. The table de hote was excellent. I am gluten intolerant and they went out of their way to accommodate me. The house wine was good and the ambience was the icing on the cake ( for me, it was creme caramel to die for). Less pricey than... More

My boyfriend and I ate here on the 12th of february. Service was a little slow but the food was AMAZING. We ordered fried calamari as an entree and it was delish. Cooked perfectly (not rubbery) and deep fried to perfection (not soaked in greasy oil). My boyfriend ordered the lobster risotto as a main and he loved it and... More

The waiter was quite helpful in my ordering a vegetarian risotto - asking the chef to make it without chicken broth. It was soooooo good. Incredibly flavorful, with a peppery wafer I could have eaten many more of. Pleasant atmosphere, good service, great food. The Australian couple at the next table said their capaccino cake was the best dessert they... More

The first place we ate, made a plate of pasta for the kid, had the best beef carpaccio I've EVER had. Waiters were ok, they could've been on top of it a little more, but would defiantly recommend.