Mother’s Day brunch was a decadent feast. The Renoir went all out!
Oysters, omelettes with shiitake mushrooms, smoked salmon, red snapper, crab straight from the market, asparagus salad with Heirloom tomatoes, octopus salad, duck confit, artichoke hearts barigoule…(something for everyone)
Hands down the best waffles I’ve had (the secret ingredient is... Heineken beer.) Cannelés, financiers, chocolate macarons, how do you...
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