Well served, high quality, enticing food selections. Quite a variety of interesting menu choices along with a few standard choices - everything the table ordered was very tasty and well presented.

Well served, high quality, enticing food selections. Quite a variety of interesting menu choices along with a few standard choices - everything the table ordered was very tasty and well presented.
My partner and I gave this bring your own wine gem of a restaurant a try for early service prior to a play. It is quite small and intimate with a warm, unpretentious atmosphere.
Our waiter, although well-intentioned, was somewhat disorganised and slow at opening our wine bottle and taking our orders but our meals were glorious: we opted for...
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The appetizers weren't bad (soup, salad and scallops with curry sauce), which gave us a little bit more hope. But when our 4 plates of Foie gras (goose liver) came out, 4 of us had a feeling we just had to say goodbye to those plates right away: They were all black and totally dried. 100% disappointed! After that, nothing...
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We live a few blocks away from the Pegase and actually first found it by stumbling upon it. We've never regretted that accident since! It is reliably high quality food, charming decor, very attentive waiters who know us by name, intimate and very good quality:price ratio. The menu is very small and not particularly vegetarian friendly: usually one white meat,...
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What a delightful out of the way resturaunt. Hard to find but well worth the effort. The Chef Marie Audree Dion makes the most out of her small Kitchen. We were fortunate enough to be seated where we could watch her prepare the dishes and this was worth the price of admission. But the food - oh my - what...
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In summer, the outdoor terrace is fun. I had Kangaroo and my husband had deer tenderloin. The soup entree was fab.
The location is not that great (residential street), but once inside the resto, the atmosphere is nice.
This is one of our favorite places to eat in Montreal (we live here). Bring your own wine. For under between $31-...
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Great little place with out of the ordinary delectables, like ostrich, rabbit, and deer. My appy of pan seared foie gras and main of rabbit legs stuffed with chorizo sausage were scrumptious. My Death by Chocolate dessert were so large I couldn't finish it half of it. What a pity to see that decadent chocolate mousse go to waste. By...
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Although the presentation of the dishes was very nice the food was very ordinary.
an inexpensive french resto, not bad at all
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