My husband and I were at Mistura restaurant on Saturday, May 26th 2012 to celebrate my retirement. The carpaccio beef appetizer was delicious and so was the duck I ordered and the veal chop that my husband had to eat...We had a perfect red wine...Amarone della valpolicella Farina...And dessert was so delicious (sticky toffee cake) that I hope to go... More

Impeccably cooked fish. The service was very attentive. No complaints!

I came here with my wife recently and we were both very impressed with the restaurant and we would definitely go back again. The menu is divided equally between chef Massimo Capri's signature dishes and a more seasonally inspired selection of choices that changes regularly. We stuck with Massimo's signature dishes and were very happy with our choices. We had... More

We came to Mistura after a day long meeting. The restaurant is easy to find and $10.00 valet parking is really the only choice instead of trying to find street parking. The restaurant has a cozy feel to it with soft lighting and lots of wood furnishings. The very big wine selection accompanies a smaller menu than I thought they... More

Food is interesting and wonderful. Try the sweetbreads or the rabbit and enjoy.Delicious and friendly.

I went here on a recommendation of a friend, and went with an old colleague who was visiting from out of town.  We both loved it.  High end Italian cooking at its best.

Try the beet risotto - devine! Wine selection was excellent, I look forward to visiting again.

Winterlicious dinner was okay, not great as we had hoped. Fair size portions. Food was salty. Service needs improvement. Our waiter was abrupt, not cordial and we were rushed through the courses. Not a great experience!

December 30th--my 4th visit to Mistura in the past few years and still one of the best restaurants I have visited anywhere on the planet. After so many negative experiences elsewhere, it is very settling to come back to Mistura to 'get grounded' and appreciate what resuarant food CAN taste like, if only the establishments would use fresh food, put... More