The owners, Venus & Ben, bring delicious Hong Kong cuisine to the Kootenays. The vegies are crisp, the sauces delicate, the shrimp plump and the chicken oh so tender. Ben makes his own Chinese-style barbecue pork, which is featured in the slightly smoky yung chow fried rice, along with those shrimp - mmm. The wonton soup is a HUGE bowl...
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