I recently was surprised with a birthday party at this restaurant. It was great. There was a large variety on the salad bar and a good wine list. The meat is brought to the table on "swords" where it is carved directly onto the plate. There are only two sittings for dinner. We took the 8:30 timing. Just about any... More

Thoroughly enjoyable. However, if you go, do so armed with willpower, otherwise you WILL overeat. The selection of proteins is dizzying, from the sirloin, to the pork sausage, to the lamb, to the surprisingly addictive chicken legs. Each sample of meat was seasoned and/or marinated wonderfully, and cooked to perfection (save for the pork, which even the most experienced chefs... More

Pampa Brazilian Steakhouse is certainly a place to try at least once. The 10 cuts of meat - including 5 types of beef, two types of pork, lamb, and chicken - are all delicious, and the servers are very unobtrusive and professional. Pampa's specialty, the rump roast, was fall-aprt, melt in your mouth wonderful, and the bark on the bottom... More

Saturday evening reservation with two children in tow. Excellent and efficient service. This is a fixed price restaurant with some side options available at an additional cost. In all, you will not leave hungry! Salad bar is fresh and varied and not at all like its cheesy relatives from the 70s & 80s! Waiters brought around 6 types of meats... More

This place has been consistently great on my 3 visits. Authentic Brazilian BBQ, great salads, good beer and wine list, the selection of great cuts of meat has been consistently fantastic. I've always found the owner Oscar to be friendly and paying close attention to detail. These guys spent a fortune getting things up and running and were featured on... More

went with a large group on a Saturday and was very impressed! this was my first time here and it won't be my last. we started at the impressive salad bar, which had a lot of variety, and went back to our seats. then they brought the meat to our table on a skewer and sliced some off for you... More

Went on a Thursday evening with colleagues - the service was excellent. Our waiter refilled my drink a couple of times and found the cuts of meat we were interested in. We had a continuous number of waiters coming around with lots of different cuts of beef, pork, chicken and sausage. There was a lot of meat!! My favourites were... More

I've been here twice. The first time was on a busy weekend. We were tucked away in a corner and waited a long time for our drink refill. The food was good though! Then the second time was with coworkers after a long day of classes. I found the service during the week was better as there were less people... More

Significant other and I went to this restaurant for "something different". The marinated mushrooms had a moldy tinge, no hot food, just cold salads, and half the time our plates were empty. We were there for almost 2 hours, and we had 4 "grill masters" actually stop at our table. Of those four stops, I never saw one skewer of... More