Good for: Child-friendly, Romantic, Bar Scene, Groups, Business, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Description: Over the last year, Don Sanchez Restaurant has “re-defined” itself both in design as well our approach to your fine food and wine experience. Our food, service and quality are consistent with the same standards found in North America as we strive to constantly improve and innovate.Proudly, the majority of our high-quality produce is grown and harvested from local organic farms. Our seafood comes from local fisherman ensuring the best, freshest quality. Fresh oysters and clams are delivered 3 times a week and our fish daily. All of our produce and seafood are environmentally sustainable and checked regularly for consistency.One of our standards is to only serve “grass-fed” beef from Sonora or American choice beef, which is aged to perfection, and consistent with the same processing standards found in the U.S.A. All salt used in Don Sanchez Restaurant is natural un-iodized Sea salt from Guerrero Negro in the Northern Baja Peninsula.