Rudy and his staff are very friendly and welcoming. The food is excellent. Rudy does do most of his own cooking. A specialty that you can request is "Chicken Very Good". It is chicken breast with an excellent mushroom sauce that melts in your mouth. It is a dish that rivals his "Banana Flambay" which is one of the best... More

#1 Rudy is an amazing guy. He's a true entrepreneur who loves what he does and wants to share his talents. He has an inviting smile and an equal talent in the kitchen. My wife-to-be is vegetarian and he made up a concoction on the spot that was out of this world. My chicken mole has ruined me. I can... More

Rudy's is one of those hole-in-the-wall spots in Cabo. But, it is a fabulous little Mexican restaurant. Rudy cooks most of the food himself and really makes you feel at home. The prices are very reasonable and most of his customers are repeat customers. Try his grilled pork tacos. Also, the bananas flambe.

Rudy's is a new restaurant but Rudy has been in the restaurant business for a long time. It is a small, non-pretentious place with big flavors. He has some good menu selections but will cook up about anything you want. It's certainly worth a try if you want to taste some authentic Mexican cooking.

What a surprise!! We wanted something different for a quick breakfast, so we stopped at Rudys..We were very welcomed by the waiter and immediately could tell they wanted to please,, My wife ordered the french toast and I the Mexican Eggs..The coffee was so good .As she likes Iced Coffee,,The service was a little slow , but it was worth... More

We where for almost 1 month in cabo, and everyday we walked by rudy's, we never came and tryed the food till one day,.. My boyfriend was complaining about the food in cabo, he is from india, and he was missing the spices of Indian kitchen,. so we walked by Rudy's and as a joke i asked Rudy's if he... More

We walked by this brand new restaurant after a dinner boat tour of Cabo. We were approached by the owner himself offering us a great deal on steak and lobster. We declined because we had just eaten but came back the next evening. At first look the restaurant isn't much (but they were still updating as it just opened), but... More

I was thrilled to have discovered Rudy's, which had been open a whole four days when I visited last week (July, 2011). The decor is plain at best, however the food was incredible. We ordered fillet and lobster, and shrimp and lobster for $21.00. a plate. The fillet was a generous portion, served in a tasty reduction sauce. My shrimp... More