Excellent cuts of beef and delicious other dishes to choose from. The best Sangrita to go with your tequila in all of Mexico City! Ask for Eduardo - he will be happy to explain how they prepare their cuts of meat.

Been here many times. Never fails to please, great meats, and when they have it, the whole leg of lamb is unbelievable. MOre than enough to take home. Always good service, if you can get a table in the back patio it is very nice.

Beef prepared in the Argentinian way with cooks that know how to grill beef with Parilla training in Argentina.Try the flap steak which is the cover of the prime rib.The beef is not Argentinian beef, but USA beef. Great service. Eduardo Luna, Manager has been at the restaurant since it opened.A must when in Mexico City.

We were a group of 12 and had no problem sitting together, they quickly arranged tables for us. We also shared meals in order to get the most out of the menu. It was delicious. We particularly liked the little 'show' when someone ordered an irish coffee, which was prepared by the manager himself directly at your table. soon two... More

Very good Argentinian meat and service Higly recommend it if you like real meat !

Exactly how you want it prepared, excellent service and at a fraction of the cost of some other pricier steakhouses.

Great service and delicious food! It's a casual environment and the restaurant is huge. They can easily fit 100 people there. The good thing is there are always tables available so reservations aren't mandatory. I recommend the lentil soup and the traditional empanadas. But meat and pasta are also very good options!

huge portion sizes, meat quality and preparation were excellent. Floor service and ambience can be improved a bit.

Excellent cuts of very high quality beef. A true haven for prime cut lovers like myself. Even better than similar establishments in Busnos Aires!