Having eaten here several times on business (and being Aussie), I can almost certainly say that the steak is not great here (I've tried most cuts and they all lacked flavour). I can also say, the sommerlier will upsell you to something that is not what you wanted and be careful because I've had corked wine here - I think... More

We went to this Argentinian place hoping to get some good meat dishes but were surprised to hear the server recommend the seafood. Actually, we had excellent seafood. The ceviche was fresh and spicy. We had a sampler of three different kinds. The cod was an excellent entre.

The tuna steak is fantastic, and in general the food is top-of-the-notch. Very expensive.

Just go and try anything! This place can make you food that is not even on menu!

I was on business in DF and was taken here for lunch. My companions well known here, so seating was no issue. we did not wait 1 minute and were taken to a large corner table on the 2nd floor. From drinks, appetizers, main course to desert, everything was top shelf. In a group of five, everyone ordered something different,... More

A pleasant atmosphere and great food, perfect for a delicious plate of seafood or an outstanding steak. They also offer an extensive wine list. Reservations highly recommended for lunch.

Truly argentinian flavours, try Kobe beef, all steaks are excellent, razor clams with chimichurri, empanadas (turnovers of beef) and a good mendoza or maipo wine. Worth the money! The waiters do their best to serve you like you were the only one there even if it's crowded. Wine suggestions are always accurate and desserts (if you've got space left) are... More

All three of us had a great meal. Delicious. I would recommend to those who are going to have salad, appetizer or dessert that it be shared. All of those things, really can be shared by three people. I had the medallions. They were delicious everyone love the meal. The service was fantastic. Highly recommend

This is very definitely a steak house, with the masculine atmosphere (in this case bare brick and bare boards) that you would expect from a steak house in any major city in the Westen world. The decor is fake 19th/early 20th century, tables are sufficiently far apart to allow some privacy. The hard surfaces and a full house make for... More