Great interpretation of mexican food. Best mexican restaurant in DF... As simple as that Not cheap but would pay more.

Mexican food in this restaurant is very good and with a different style fron all others in the city.

I am a frequent traveler to mexico because my only daughter and now 2 grand children live there...so with time I learned to love it ! and as a travel agent , even secretely,I am always working! :-) so for me Dulce Patria is one of the best restaurants in Mexico DF...creative, service impecable, and a fantastic food...even the water... More

Altough expensive This is a very nice choice if you are looking for Mexican flavours with a modern twist. Highly recommend the mole tamales dessert.

We ate here in September 2011. It is a colorful place; the food is presented in a festive fashion. It's a good place for a family birthday meal, for example. In contrast, I thought Biko was dark and Pujol was buttoned down, more serious, but if you are out strictly for the food, I would go to one of those... More

The best restaurant I've eaten in the Polanco area. Restaurant was packed on a Thursday..

The presentation of the dishes iin this posh restaurant located in posh Polanco is spectacular but the food itself could be improved alot. There are much better places in Mexico City, specially under this price. The place feels stiff and uptight. Wont go back

We ate here twice during a week in Mexico City. We went back assuming that we had chosen badly the first time -we were wrong. The food looks beautiful and aspires to capture the essence of the national cuisine. It may succeed in the latter aspiration but at the cost of serving up a lot of pretty but bland food.... More

From the moment you enter Dulce Patria you can feel super service, this is the first impression and maybe the most important. The menu is a delicated mix of Mexican Cuisin, perfectly made and presented in a very artistic way, still neither pretentious, nor complicated. Every corner of the place, including the restrooms reflect attention to detail. I have worked... More