Good for: Child-friendly, Local cuisine, Cheap Eats

Dining options: Breakfast/Brunch, Lunch Spot, Dinner, After-hours

Description: The Restaurant The Braseros has over 25 years of open, began as selling grilled chicken, cheese, charro beans, marinated meat. Back then it was called Chano and Chon, the name of the braziers was given because our first course was to make a barbecue in a small brazier that we put on the table on a partition and then people had just cook their meats were 1 / 4 chicken, a piece of meat for the grill, a sausage and a piece of pork marinated for using those little braziers was to put the name of Restaurant braziers. And eventually it was changing its menu, we were the first restored in Zihuatanejo that sold tacos al pastor Mexico City style, then grilled dishes include, a combination of pure meat with vegetables or grilled meats in these dishes put them funny names, like the whale that was the most sold at the time they request a lot of diners, as is Sarape dishes, which I Vez, a Penguin, the stubborn mule, the Mexican, a Zihuatanejo. We now have 30 different single grill dishes. After Mexican Food believe we now have the largest menu in Ixtapa and Zihuatanejo on our menu since there are more than 140 dishes. We can proudly say that in the braziers of these 140 dishes all we miss are chicken broth, beans and rice all the other dishes we make at the moment, nothing is ready or prepared yesterday morning.In braziers open from 8:00 am until 1:00 am every day of the year except on December 24 and on day 1 "of January. Our strength is that The Restaurant Los Braseros tourists from around the world can eat every day without repeating the same dish.The braziers are tourists from around the worldThe food we prepare groups are: • Breakfasts• Huaraches (is a large tortilla with black beans inside the tortilla and prepare various meats, eggs or vegetarian), are green or red sauce• Sandwiches and Burgers• Synchronized• Tacos• We are unique in Ixtapa and Zihuatanejo we sell the fish and shrimp tacos Ensenada style• Cheeses• Grill Combinations• American Courts• Salads• Soups• Creams• Meats• Birds typical Mexican food• Shellfish• In Mexico the Mole• Filled Crepes Fruit and Vegetables Natural• Desserts• Juices• Hot Drinks• Cold Drinks• Bar Drinks