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Cheripan

Escuadron 201 #3151, Tijuana 22014, Mexico
664-622-9730
Ranked #8 of 114 restaurants in Tijuana
4.0 of 5 stars 18 Reviews
Price range: 26 AUD - 41 AUD
Cuisines: Argentinian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Boulevard Salinas & Boulevard Sanchez Taboada
Description: Authentic Argentinean empanadas, a variety of vegetarian dishes, meats, and fishes, and an extensive list of wines and martinis make Cheripan the place to live a modern culinary Argentinean experience. Autenticas empanadas Argentinas, variedad de platillos vegetarianos, carnes, pescados y aves al carbon vegetal, una extensa lista de vinos nacionales e importados, originales martinis y una barra completa hacen de Cheripan el lugar para vivir una experiencia culinaria Argentina moderna.
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18 reviews from our community

88% Recommend
    8
    7
    2
    0
    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
San Diego, California
Reviewer
4 reviews 4 reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed 31 May 2012 NEW

The food was good, as always. We love the empanadas. Drinks are good. I'm sorry to say that the service was bad. The waiter did not get our order right and took a long time to bring the missing order. We had to ask other waiters for our drinks. The waiter never came to see how we were doing or... More

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Senior Reviewer
8 reviews 8 reviews
Reviews in 3 cities Reviews in 3 cities
5 of 5 stars Reviewed 20 May 2012 via mobile

I loved the meat but best of all I love the service and price.

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See 5 more reviews by Gabriel G for Tijuana
San Diego
Senior Reviewer
7 reviews 7 reviews
Reviews in 4 cities Reviews in 4 cities
44 helpful votes 44 helpful votes
3 of 5 stars Reviewed 5 April 2012

I agree with the last posting about the Rio zone being the best location. The one in Gallerias is average, but the service is HORRIBLE, last time I went, there was about 10 waiters and only two tables occupied but they were just hanging out not even paying attention to any of them...probably won't stay in business too long. the... More

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Los Angeles, California
Contributor
13 reviews 13 reviews
Reviews in 2 cities Reviews in 2 cities
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed 27 March 2012

They have a couple of these in Tijuana, and we tried both multiple times. The empanadas were always delicious, as was the soup, but the steak was always inconsistent, either completely undercooked or overcooked. Other than that, the food, atmosphere and setting are nice, as are the cocktails and wine selections, if you go make sure you go to the... More

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See 10 more reviews by ChristianZane for Tijuana
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed 19 February 2012 via mobile
1
person found this review helpful

My steak was as thin as a slice of ham, it wad no salt was was well cooked when I ordered medium. The waiters were upset I complainers and the changed our table almost at the end to a totally different part of the restaurant where we requested to be witted from the beginning (the place was empty). I twent... More

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los angeles
Top Contributor
57 reviews 57 reviews
Reviews in 17 cities Reviews in 17 cities
20 helpful votes 20 helpful votes
4 of 5 stars Reviewed 15 December 2011
1
person found this review helpful

Our entrees were wonderful. My arrachera was one of the best ever and my companion's shrimp were excellent. However the fried calamari we shared as an appetizer was burned to a crisp and virtually inedible. They did not have moronga, the blood sausage that is a staple in any Argentinean restaurant. The service was OK, but lacked warmth, as does... More

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See 4 more reviews by foredeckchick for Tijuana
Cleveland, Ohio
Senior Contributor
25 reviews 25 reviews
Reviews in 19 cities Reviews in 19 cities
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed 27 November 2011

My wife and I thought this place was great. We ordered the Parrillada (mixed grill) for two (310 pesos, about $24 US). It was a sampler of their meats and consisted of two different cuts of steak, sausage, chicken breast, pork chop, sweetbreads, some fried onions, and two jalapeno peppers. The pork was rather bland but everything else was excellent.... More

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See 2 more reviews by NickAndPaloma for Tijuana
San Diego, California
2 reviews
Reviews in 2 cities Reviews in 2 cities
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed 31 October 2011
1
person found this review helpful

My wife and me have gone out to dine at Cheripan twice. The food is a delight to the palate, lots of pleasing flavors and aromas. My wife ordered the trout with baby potatoes and sparagus, I ordered the beef with portobello mushrooms and roasted peppers. I was drinking red wine and my wife was drinking tamarindo martinis, which she... More

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Tijuana, Mexico
Senior Contributor
28 reviews 28 reviews
Reviews in 18 cities Reviews in 18 cities
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed 18 September 2011

We dined at Cheripan some months ago and the food was great. Then when we returned last month, we were very disappointed. The steak was not tender and was rather tasteless. At both of our visits, we were very pleased with the service. The waiters are friendly and courteous and very attentive. There are several good Argentine restaurants in Tijuana... More

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See 4 more reviews by AmigoArturoArturo for Tijuana
Wahiawa
2 reviews
Reviews in 2 cities Reviews in 2 cities
5 of 5 stars Reviewed 14 May 2011

I have been there many times and have always enjoyed the finest food, drinks and most of all service. The wait staff is tremendous and cater to your needs. The food is also outstanding. Ambiance is the best.

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