High quality, tasty food. Expensive...but you expect this due to the remote location. Portion sizes are large.

High quality, tasty food. Expensive...but you expect this due to the remote location. Portion sizes are large.
Already covered this is my main bohio review, but the food was great with lots of variety and the wine selection was just great.
The chef was excellent. All meals were delicious and the selection was very good.
We ate here three nights of our seven on Grand Turk. The food was excellent and included several vegetarian options that my wife appreciated. Great grilled lobster and music on Saturday nights. Right on the beach with tiki torches for great atmosphere. Food was pricey, but on par with the rest of the island and we were not disappointed. Splitting...
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Chef is amazing and the variety of food was good. We ate here for a week straight while staying at Bohio and NEVER got bored.
Best restaurant on island! Lovely staff and excellent chef. Everyone very friendly. Drinks tasty. Only slightly more expensive than other similar restaurants in area.
best restaurant on the island, varied menu, tasty cooking. All the restaurants are pricey.
Wonderful food, large portions for hungry divers. The bar was well stocked and the wine list was good.
Wonderful staff, large portions and great food. Although the prices seem expensive, you have to remember that everything is imported. The chef, Yoricka (sp?), is very good. She offers a wide variety of great food. We had the rack of lamb 3 times during our vacation and it was great every time. The only mistep was the lamb shank, it...
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Ever meal was an adventure. The portions were huge, as was the flavour. My favourite was the grilled lobster tail on BBQ night.
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