What can I say that is positive.... Fish was overcooked - not surprising as it took nearly 2 hours to arrive... Wine undrinkable Good rum punch

We did reserved for dinner nice foot, but V-E-R-Y slow going cooling. In 2 hours we did only get soup and salad, and when 4 customers claimed they were thrown out and therefor we left too. The 1 Star is for the funny moment, and the owner did not treat the customers very well.

We went to The Blue Crab for both lunch and dinner. Alison gave us the most fantastic feeling of warmth and welcome and Kenneth cooked some terrific food. Price, service, quality 10 out of 10! If you are staying in Bacolet the restaurant is a 20-30min walk and well worth a visit. This is a little gem and we thoroughly... More

We ate out at 5 restaurants in Tobago and the Blue Crab was by far the best. The staff and Chef were friendly and Helpful and the food although a set menu was very fresh & delicious. Open for lunch or Wednesday & Friday evening if they have received prior bookings

When on the lovely Island of Tobago, you must visit this family own resturant. The Chef Kenneth Sardinha, is a master at preparing some of best fried fish on the island. He tops this with a secret sauce to die for. His wife Alison is not to be left behind... from the moment you enter, there is a feeling of... More