Situated on restaurant row near shops and hotels, in the middle of Seven Mile beach, but not on the water. In retrospect I imagine I was drawn to the place by the ethereal blue light, much in the same way mosquitoes are. I don't know about you, but if I want to sit in a lovely room with plush finishing... More

The atmosphere is fantastic. Very soothing decor is extremely nice. Service has been impeccable on each of the 3 occasions that I have been to dine. (Both lunch and dinner) I've had the salmon, filet and tuna. Each was perfectly prepared and very very good. If just want to dip your foot in, I highly recommend the very reasonably priced... More

We really didn't know what to expect at Blue Cilantro, but one we looked at the menu, decided to do the tasting. We were not disappointed at all; the food was divine. The best ceviche we've ever eaten (and we eat out a lot...). Creative, almost molecular, ideas, and wonderful presentation. The chef is a real genius! It's not on... More

This place is awesome! The food service and atmosphere are all top notch.

This Brunch is wonderful. They serve you brunch at the table while you visit friends and sip bubbly. You can re order the starters, chooses 2 main courses and keep ordering dessert. The Food is first class; fresh, varied and beautiful flavors. Atmosphere is trendy sophisticated and well lit. This brunch is definitely set apart from the rest. So if... More

We have had the pleasure of dining at Blue Cilantro 5 or 6 times. I feel compelled to write of our experiences as it has always been such a delight! Upon our first entrance, we were awed at the decor. It should be in a magazine. The ambiance is soothing and elegant, it is obvious a lot of thought and... More

Having been to most of the other restaurants on the island, we were excited to try something new. As soon as we walked in the staff was extremely friendly. They were eager to make sure we were happy with our table and the manager even came over several times to chat with us. The decor was very modern and "hip".... More

We chose the 3 course menu. I ordered crab cakes, beef tenderloin and chocolate molten spice cake. My husband ordered the shrimp, beef and key lime pie bar. We had the wine pairings with our dinner. Our dinner started out with a few special dishes including a mint mango dish, it was a little surprise when you eat it, but... More

The food was very boring. Like the chef copied out of a menu from 1975. I had an overcooked shrimp appetizer and a overcooked beef entree with a fried potato cake. The potato cake tasted like old left over potatoes.