I was expecting a disco, going to have to change guidebooks. Well let me just say I had a delightful scallop dinner, who knew? And Sandra, if you are out there, I'm sorry for spilling my drink on your lap. Send the cleaning bill to my agent, Don.

I was expecting a disco, going to have to change guidebooks. Well let me just say I had a delightful scallop dinner, who knew? And Sandra, if you are out there, I'm sorry for spilling my drink on your lap. Send the cleaning bill to my agent, Don.
Spent Valentine's evening at Chic. This is one of my favorite restaurants on the Island. Food and service is exceptional.
We spent Christmas Eve at Chic, not realizing we had to partake in a prixe-fix menu. The price was outrageous, but we expected great things.
God were we wrong.
We started off with a watermelon goat cheese amuse-bouche. The watermelon gele tasted inedible. The dab of goat cheese was, well, a dab of goat cheese sitting on top a sponge...
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We eat here in early January and the restaurant was empty and after eating we know why. The prices are of the michelin level but the quality of the food does not match the price. While the ingredients are fresh, nothing different is done with them to elevate to the level that this restaurant pretends to be. The scallops to...
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Quiet atmosphere with soft music, friendly staff, great food.Apart from other dishes offered on their menu,they do excellent tasty seafood dishes.
Amazing service, you feel special from start to finish. Portions are just right and everything is prepared with exceptional attention to detail. Presentation of the food is so good you almost don't want to eat it. But then you taste it and realize that the attention to detail does not end at the presentation. A truly great dining experience.
We were staying in St. Lucia at Bay Gardens Beach Resort very close to the Rex Resort where Restaurant Chic is located. We are Europeans living on the island of Dominica W.I. where we don't have much opportunities for fine-dining so we were attracted by the sign on the road showing the interior of the restaurant.
To our opinion the...
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I am not going to write a lengthy review suffice to say that the chef at this restaurant is the best that I experienced on the island.
The sommelier was also first rate and provided truly professional and excellent service throughout.
The food was as you would expect from a first class restuarant (please take note Froggy Jacques and Coal...
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We were greated with a complementary glass of champagne and had outstanding service for a very good meal. The staff decorated a dessert for my wife's birthday and sang happy birthday for her, a nice touch. Dining here is quite formal compared to most places in town. We would eat there again.
Wonderful setting but the quality of the food does not match the price...shame
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